Beef meatballs - Kjøttkaker
Beef steak - Okse steik
Pork ribs - Spareribs
Roasted tenderloin
Fish (Day's catch) - Fisk (Dagens fisk)
Roasted pork neck - svinenakke
Stewed green peas - Erterstuing
Fried potatoes - Stekte poteter
Sauerkraut - Surkål
Lamb - Lam
With many additional options that rotate regularly based on seasonal availability.
Desserts - a selection of traditional favorites, including caramel pudding, Queen Maud's Dessert (Dronning Maud), various cakes, and other tempting treats.
Gravlaks
Røkelaks
Spekemat
Julepostei
3 sorter sild
Sennepssaus
Eggerøre
Rømme
Flatbrød
Dansk grovbrød
Focaccia
Ribbe
Julesaus
Rødkål
Surkål
Kokte poteter
Hjemmelaget tyttebærsyltetøy
Spekemat
Julepålegg
Røkelaks
Dadler med bacon
Sennepssaus
Rømme
Eggerøre
Ribbe
Pinnekjøtt
Sosisser
Pinnefett
Julesaus
Rødkål
Riskkrem
Hjemmelaget karamellpudding
Julekaker
Pinnekjøtt tallerken 535 kr
Pinnekjøtt
Kålrotstappe
Koktepoteter
Pinnefett
Juletallerken 540 kr
Pinnekjøtt
Ribbe
Sosisser
Medisterkaker
Surkål
Pinnefett
Kålrotstappe
Kokte poteter
Lutefisk tallerken 540 kr
Lutefisk
Hjemmelaget erterstuing
Dillstuede poteter
Bacon med fett
Steak House menu
(Upcoming)
We will invite you to gather and share in the honest, hearty flavors we've spending weeks perfecting. Our Steak house menu is a celebration of the best cuts and the magic that happens when food is given time. You'll find soul in our Slow-Cooked Pork Ribs—slow-smoked and smothered in our own secret spice rub—and pure indulgence in the Brioche with Aged Duck and Caramelized Pear. For the true carnivore, the Aged Beef Burger and the awe-inspiring Tomahawk stand ready. It's comfort, elevated, and served with a satisfying mix of sweet potato fries, potato chips, and house-made pickles for the perfect bite. Soon we will welcome to come taste the dedication.